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| image taken by muya from eel recipe book |
Ingredients:
1 pound eel
1/2 cup oil
Seasoning:
6 cloves garlic (crushed)
2 scallion (cut into long pieces)
2 teaspoon
s salt
2tablespoons wine
procedure:
1. Cut the eel into long pieces, soak in the seasoning for 2 hours.
2. Fry the eel in 3 tablespoons of oil till it is done and turns golden brown.
Ok only this can I write
May can be useful
Thank you to all
Satu porsi fried eel mantab deh . .
ReplyDeleteSelamat sore koment di bawah malah selamar sore maaf Mbak
DeleteKesrimped nulisnya, tanpa di sengaja hhh :) nyimak saja hidangan
Special kaya nya enak yah Mbak Muya?
itu hidangan khas mana yah ?
ReplyDeleteSelamar sore Mbak Muya. wah mampir langsung di hidangkan makanan
ReplyDeleteYang Nikmat, tapi saya baru tau nih Mbak coba simak dan mencicipinya :)
kalau boleh pesan mbak muya
ReplyDeletedan resepnya bisa ditiru nih makasih ya mbak
Singgah jelang malam buat nikmatin kue lezat buatan mbak muya...
ReplyDeletedilihat dari tekstur nya sepertinya maknyus mbak. Itu masakan kayaknya nggak ada deh di indonesia hehehe :D
ReplyDeleteaduh aku mah gak ngerti euy bahasanya,,, hheheh
ReplyDeleteWah kira kira perut saya cocok nggak ya mbak dengan makanan lezat seperti itu.. Hehehe
ReplyDeletekelihatnnya enak nih, hehehe...
ReplyDeleteTampaknya ini menarik ini.
ReplyDeleteI would have to have a different meat but the other flavors sound great... I just can't eat eel Muya... :)
ReplyDeleteThank you for your lovely comment on my blog :)