STEAMED EEL ROLLS | eel recipes

image taken by muya from eel recipe book

1 Ingredients:
1 1/3 pounds eel (remove skin)
3 sheets thin egg pancake
6 celery stem
1/2 carrot (boiled and shredded)

Ingredient A:
1 egg white
1 tablespoon garlic (crushed)
1 teaspoon
wine
1 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon sesame oil
1 tablespoon cornstarch

Ingredient B (stirred):
1 yolk
1/2 tablespoon cornstarch




2. procedure:
1. Finely chop the eel, and mix it with ingredient A.
2. Apply the ingredient B to the thin egg pancakes first. And then put a layer of eel chop and place celery stem, carrot besides the chop,
Roll it and steam for about 10-12 minutes, cut into pieces before serving